核黄素磷酸钠

核黄素磷酸钠[中文别名]： 维生素B2磷酸钠；核黄素磷酸钠；黄素单核苷酸钠；核黄素-5ˊ-磷酸；核黄素磷酸；黄素单核苷酸；核黄素磷酸酯钠；黃素單核苷酸）[英文名称]: Riboflavin-5-phosphate sodium [含 量]: ≥73%[熔 点]: ＞300℃[C A S]: 130-40-5[分 子 式]: C17H20N4NaO9P·2H2O[分 子 量]: 514.36[性 状]: 本品为橙黄色结晶性粉末，几乎无臭，味微苦，有吸湿性。本品在水中溶解，在乙醇、氯仿中几乎不溶。 [用 途]: 食品添加剂，食品强化功能。 贮藏与运输：本产品应密封存放于干燥、阴凉和通风的地方。运输中的要求与存放相同。[包 装]: 25KG/纸板桶 Riboflavin-5-phosphate sodium Synonyms: LACTOFLINE PHOSPHATE SODIUM SALT；LACTOFLIN-5-PHOSPHATE SODIUM SALT；FLIN MONONUCLEOTIDE；FLIN MonONUCLEOTIDE SODIUM SALT；FMN SODIUM SALT；ALLOXAZIN MONONUCLEOTIDE；RIBOFLINE 5-MonOPHOSPHATE SODIUM SALT；RIBOFLINE 5-MonOPHOSPHATE SODIUM SALT CAS: 130-40-5 MF: C17H20N4NaO9P MW: 478.33 EINECS: 204-988-6 Product Categories: Biochemistry；Vitamins；Vitamins and derivatives；Vitamin Ingredients；Chiral Reagents；HeterocyclesChemical Properties solid Usage One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). &#8203；