别名: 乙酸肉桂酯；醋酸桂酯；醋酸肉桂酯；肉桂醇乙酸酯；3-苯基-乙酸酯；3-苯基-2-丙炔乙酯 英文名称: Cinnamyl acetate CAS号: 103-54-8 分子式: C11H12O2 分子量: 176.21 沸点：265 °C(lit.) 密度：1.057 g/mL at 25 °C折射率：n20/D 1.541(lit.) 闪点：230 °F化学性质：无色至淡黄色透明液体，呈甜的香脂和玫瑰及岩兰草混合香气。混溶于乙醇、氯仿、大多数非挥发性油，几不溶于甘油和水。用途：乙酸桂酯天然存在于桂皮油中。可作为桂醇的修饰剂，有好的定香能力，适量用于香石竹、风信子、紫丁香、铃兰、茉莉、栀子、兔耳草花、黄水仙等花香香精中。用入玫瑰，有增加暖甜的作用，但用量宜少；与香叶共用，可得美好玫瑰格调。常用来配制香皂、日用化妆香精，在调配铃兰、素馨和栀子花香精以及东方风味的香水中用作定香剂及香成分。也常用于食用香精如樱桃、葡萄、桃子、杏子、苹果、浆果、风梨、桂皮、肉桂等香味型中。 含量：≥98%包装：200KG/塑桶。Cinnamyl acetate Product Name: Cinnamyl acetate CAS No. :103-54-8 Molecular Formula: C11H12O2 MW: 176.21 Packing specification: 200kg (barrels) Specifications Type: 98% Chemical properties: Colorless to light yellow transparent liquid, sweet balm and roses and vetiver fragrance mix. The boiling point is 265 ° C 145-146 ° C (2.0kPa) ,139-140 ° C (1.33kPa.Conclusion), 114 ° C (0.133kPa), relative density is 1.0567 (20 / 4 ° C), the refractive index is 1.5425. A flash point is 110 ° C. Soluble in ethanol, ethyl ether, almost insoluble in water and glycerol. A moderate sweetness of the scent. Usage: can be used as modifiers, and a good set incense capacity, appropriate for the carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, such as perfume, as well as oriental flavor agent used as a fragrant aroma components determined.肉桂酸 Cnnamic acid肉桂酸钾Potassium cinnamateα-甲基肉桂酸α-Methyl cinnamic acid肉桂醛 Cinnamaldehydeα-甲基肉桂醛α-Methyl cinnamaldehydeα-己基肉桂醛α-Hexyl cinnamaldehydeα-戊基肉桂醛α-n-Amyl cinnamaldehyde肉桂醛二乙缩醛Cinnamaldehyde diethylacetal肉桂酸钠Sodium cinnamate乙酸桂酯Cinnamyl acetate甲酸桂酯Cinnamyl formate桂酸戊酯Amyl cinnamate肉桂酸甲酯Methyl cinanmate肉桂酸乙酯Ethyl cinanmate肉桂酸苄酯Benzyl cinnamate桂酸苯乙酯Phentehyl cinnamate肉桂醇 Cinnamyl alcohol肉桂腈 Cinnamonitrile结晶玫瑰Rosone肉桂基氯Cinnamyl chloride香叶基氯Geranyl chloridecas溴代苏合香烯Bromostyrol肉桂酸异丙酯Isopropyl cinnamate肉桂酸异戊酯Isoanyl cinnamate肉桂酸丙酯Propyl cinnamate菠萝酯 Allyl phenoxyacetate
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