甲酸肉桂酯

甲酸肉桂酯 甲酸桂酯 用途 规格齐全 质量保证 别名: 3-苯基-甲酸盐； 英文名称: cinnamyl formateCAS号: 104-65-4 分子式: C10H10O2 分子量: 162.19 沸点:250-254 °C(lit.) 密度:1.08 g/mL at 25 °C(lit.) 折射率:n20/D 1.553(lit.) 闪点: 230 °F化学性质:无色至微黄色液体，具有青草、草药及肉桂似香脂气，有苦味。混溶于乙醇、氯仿和大多数非挥发性油，不溶于水。 用途:香料。主要用于配制草莓、树莓、桃、香蕉和香辛料等型香精。 含量：≥98%包 装：200KG/塑桶。cinnamyl formate Product Name: cinnamyl formateCAS NO. 104-65-4EINECS No. 203-223-3Molecular Formula C10H10O2MW 162.18Boiling point: 250 ℃, flash point: 100 ℃ or more.Relative density (25 ℃) :1.077-1 .082,Refractive index (20 ℃) :1.550-1 .556.Signs of dangerous goodsPackaging specifications: 25kg cardboard drum Specifications Model: 98% enterprise standard Physical and Chemical Properties: colorless or light yellow transparent liquid with cinnamon like balsam gas, has a bitter taste.Miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, a few do not dissolve in water.Usage Is mainly used for the preparation of strawberry, raspberry, peach, banana and spices such as flavor.肉桂酸 Cnnamic acid肉桂酸钾Potassium cinnamateα-甲基肉桂酸α-Methyl cinnamic acid肉桂醛 Cinnamaldehydeα-甲基肉桂醛α-Methyl cinnamaldehydeα-己基肉桂醛α-Hexyl cinnamaldehydeα-戊基肉桂醛α-n-Amyl cinnamaldehyde肉桂醛二乙缩醛Cinnamaldehyde diethylacetal肉桂酸钠Sodium cinnamate乙酸桂酯Cinnamyl acetate甲酸桂酯Cinnamyl formate桂酸戊酯Amyl cinnamate肉桂酸甲酯Methyl cinanmate肉桂酸乙酯Ethyl cinanmate肉桂酸苄酯Benzyl cinnamate桂酸苯乙酯Phentehyl cinnamate肉桂醇 Cinnamyl alcohol肉桂腈 Cinnamonitrile结晶玫瑰Rosone肉桂基氯Cinnamyl chloride香叶基氯Geranyl chloridecas溴代苏合香烯Bromostyrol肉桂酸异丙酯Isopropyl cinnamate肉桂酸异戊酯Isoanyl cinnamate肉桂酸丙酯Propyl cinnamate菠萝酯 Allyl phenoxyacetate